Compound Butter Episode #47 Sauces Print this Recipe Ingredients 1 Stick Room Temperature Butter3 Tablespoons Parsley (chopped)1 Shallot (chopped)1 Lemon (juiced)Black Pepper Instructions 0 servings 1Combine all ingredients in a bowl, working thoroughly with hands or a rubber spatula. Spread out a piece of plastic wrap. Place compound butter on the plastic wrap and roll into a uniform log, then refrigerate. Print this Recipe Other Recipes Episode 73 Lamb Stew Episode 47 Compound Butter Episode 107 Cauliflower Soup Episode 106 Cremini Mushrooms Episode 103 Italian Wedding Soup Episode 102 French Potato Salad
