Pea Soup Episode #85 Soups Print this Recipe Ingredients 1 lb Dried Peas3 Carrots (sliced)3 Stalks Celery (sliced)1 Spanish Onion (sliced)1 Teaspoon Kosher Salt10 Whole Peppercorns1 Teaspoon Dry Mustard1 Teaspoon Dry Thyme2 Teaspoons Dry Oregano1 Bay Leaf2 Quarts Chicken Stock Instructions 0 servings 1Combine all ingredients in a pot. Bring to a boil, then lower to a simmer and let cook for 2 hours. 2Serve as is or blend with a stick blender. Print this Recipe Other Recipes Episode 73 Lamb Stew Episode 47 Compound Butter Episode 107 Cauliflower Soup Episode 106 Cremini Mushrooms Episode 103 Italian Wedding Soup Episode 102 French Potato Salad
