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Bok Choy with Garlic

Episode #3

Garlicky sauteed Bok Choy.

Ingredients

Instructions

  • 4 servings
  • 2m
  • 1Rinse Bok Choy thoroughly, and separate the leaves. Heat 2 tablespoons olive oil in large pot on medium heat.
  • 2Add garlic into your heated oil, cooking very briefly without browning.
  • 3Stir in Bok Choy. Allow to cook for 3-4 minutes until all the dark leaves are wilted down. Add remaining tablespoon of olive oil on top and stir.
  • 4Off heat, finish with red pepper flakes, salt and pepper.