Ingredients
Instructions
- 4 servings
- 30h
- 1Peel carrots and but into two inch segments. Heat all other ingredients in a pot till they begin to steam, then add in carrots.
- 2Cook at a constant boil for 5 minutes with the lid on. Then remove lid and continue to cook, watching to see when all the liquid cooks off.
- 3Continue to watch and cook, stirring regularly, until the carrots are evenly brown and carmelized.