Grilled Squid
Episode #50
Marinaded and grilled cephalopod that can be a salad topper or a main dish.
Ingredients
Instructions
- 6 servings
- 40m
- 1Clean squid, carefully removing the beaks. Cut open the tubes into flat steaks.
- 2Combine all other ingredients into a marinade and coat the squid. Allow marinade to permeate, at least 30 minutes. Do not leave the squid in for more than an hour.
- 3Thread the tentacles onto a wooden skewer that has been soaked in water. Grill skewer and steaks, about 2 minutes each side on preheated grill. Serve while still hot.