Fingerling Potatoes Episode #56 Sides Print this Recipe Ingredients 1 lb Fingerling PotatoesBlack Pepper2 Tablespoon Extra Virgin Olive OilKosher SaltParsley (optional) Instructions 0 servings 1Preheat oven to 450F. Coat potatoes with oil and season liberally with salt and pepper. 2Roast for half an hour, till potatoes are easily punctured with a sharp knife. Print this Recipe Other Recipes Episode 73 Lamb Stew Episode 47 Compound Butter Episode 107 Cauliflower Soup Episode 106 Cremini Mushrooms Episode 103 Italian Wedding Soup Episode 102 French Potato Salad
