Pico da Gallo (Salsa Fresca) Episode #61 SaucesSidesCondiments Print this Recipe Ingredients 1.5 lbs Tomatoes1 Small Onion4 Cloves Garlic2 Limes (juiced)1/2 Cup Cilantro (chopped)1 Jalapeno (chopped)Kosher Salt Instructions 0 servings 1Chop all ingredients and combine in bowl. Adjust salt to taste. Refrigerate at least 2 hours. Print this Recipe Other Recipes Episode 73 Lamb Stew Episode 47 Compound Butter Episode 107 Cauliflower Soup Episode 106 Cremini Mushrooms Episode 103 Italian Wedding Soup Episode 102 French Potato Salad
