Fiddlehead Ferns Sauteed with Garlic Episode #63 VegetablesSidesSalads & Dressings Print this Recipe Ingredients 1 lb Fiddlehead FernsKosher SaltBlack PepperExtra Virgin Olive Oil2 Cloves Garlic Instructions 0 servings 1Trim and wash ferns.2Steam until soft, about 10 minutes.3Saute for 2 minutes on high with the olive oil, garlic, salt and pepper. Print this Recipe Other Recipes Episode 73 Lamb Stew Episode 47 Compound Butter Episode 107 Cauliflower Soup Episode 106 Cremini Mushrooms Episode 103 Italian Wedding Soup Episode 102 French Potato Salad
