Ingredients
Instructions
- 0 servings
- 1Season sardines with salt and drizzle with olive oil. Grill over the direct flame of a hot grill, 2-3 minutes a side.
- 2Finely chop garlic, parsley and thyme. Mix together, drizzling with a little olive oil. Add salt to taste.
- 3Serve gremolata atop sardines.